Makes 8 servings.
Ingredients
- All-purpose flour - 1 1/2 cups
- Baking powder - 3 1/2 teaspoons
- Salt - 1 teaspoon
- White sugar - 1 tablespoon
- Milk - 1 1/4 cup
- Egg - 1
- Butter - 3 tablespoons, room temperature
Directions
- In a medium bowl, add: flour, baking powder, salt, white sugar. Whisk
- In a large bowl, add: milk, egg, butter. Mix
- Add dry ingredients to wet ingredients. Mix until smooth
- Heat the frying pan to medium high heat and coat with vegetable oil
- Use 1/3 cup to pour batter onto the pan and cook
Tips
- Test the temperature of the pan by sprinkling water onto the surface. If the water is hot enough, it will skitter and evaporate
- After pouring batter on the pan, when edges are brown and bubbles appear on the top, flip the pancake
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